INGREDIENTS

INSTRUCTIONS

~---------------------------------MM BY
HP---------------------------------- 2 lb Cream cheese 1 c  Sugar 4
Eggs 1 ts Vanilla 8 oz White chocolate 1 pn Salt
~-----------------------------RASPBERRY
SAUCE------------------------------ 1 1/2 c  Raspberries 1 ts Vanilla
1 ts Honey  :          Splash of white wine or  :          Liqueur
Cream the cheese and sugar well.  Add eggs one at a time, beating
after each. Melt chocolate either in microwave or over hot water. Add
vanilla and chocolate to batter and blend in well.  Pour into a 10 inch
springform pan and put foil around it to keep out  water. Place in a
water bath and bake at 250 degrees for approx 1  hour.  Let stand for 2
hours at room temperature, then chill for 12 hours.  Sauce:  Blend all
together in blender.  Serve cheesecake w/ sauce.  From Country Inns USA
Posted to MM-Recipes Digest V4 #299 by "Fred  Goslin"
<fjgoslin@northnet.org> on Nov 18, 1997

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