| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
|
|
Drained cherries from liqueur |
| 5 |
c |
(30 oz) finely chopped high-quality white chocolate |
| 6 |
tb |
Vegetable shortening |
INSTRUCTIONS
Recipe By: Sunset magazine Prep and Cook Time: 50 minutes Makes: About 175
cherry clusters (4 1/2 lb)
1. Pat fruit completely dry. Place 2 1/2 cups white chocolate and 3
tablespoons shortening in top of a double boiler; set aside. Fill bottom
pan with 1 inch water. Over medium heat, bring water to steaming (120
degrees). Remove from heat, place pan with white chocolate over water, and
stir until melted, about 5 minutes.
2. Stir half of fruit (4 cups) into white chocolate. Drop rounded teaspoons
of mixture onto lined pans; chill to firm. Repeat with remaining white
chocolate, 3 tablespoons shortening and cherries. Serve fruit, chill
airtight up to 2 weeks or freeze up to 1 month.
Posted to recipelu-digest Volume 01 Number 184 by Mandy Rose Bell
<mbell@gladstone.uoregon.edu> on Oct 30, 1997
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