INGREDIENTS

INSTRUCTIONS

FROM:      Jean Cody (Home Sweet Home?? This place is a ZOO!!
(Rochester, NY) (1:260/250))  This makes about 8, so gather the
following stuff:  Let's see...turn to page 97.......  Preheat oven to
375 F, and lightly grease 2 cookie sheets.  In a food processor using
steel blade, blend butter, sugars, egg, and  vanilla until fluffy,
stopping once to scrape the sides of the bowl,  about 1 minute.  Add
flour, baking soda, and salt and mix until just  combined using 2 or 3
pulsed things; do not over-process. Transfer to  large bowl and stir in
chocolate and nuts....  Mound dough by 1/3 cupfuls onto prepared cookie
sheets, spacing about  2 inches apart.  Bake until light brown around
the edges, about 15  minutes. Cool on the cookie sheets about 3
minutes. Transfer to rack  and cool completely.  You don't need me to
tell you what to do next.........  Might as well go all out
with....WHITE CHOCOLATE AND MACADAMIA  BROWNIES  WITH HOT FUDGE
SAUCE.....be sure and save these for company.....<all  knowing
grin>.......  1 C unbleached all purpose flour 1/4 t salt 2 large eggs
at room  temperature 1/2 C sugar 7 oz of white chocolate, chopped then
melted  1/2 C (1 stick) unsalted butter, melted 1 t vanilla extract 1 C
chopped macadamia nuts.  If they are salted, wash them and pat  dry....
5 oz white chocolate, coarsely chopped (in addition to above)  Hot
fudge sauce....recipe follows....  Preheat oven to 350 F and butter and
flour 9 x 13 baking pan. Sift  flour with salt into bowl.  Using
electric mixer, beat eggs in a  large bowl until frothy.  Add sugar 1 T
at a time and beat until pale  yellow and slowly dissolving ribbon
forms when beaters are lifted.  Gently fold in melted chocolate
(mixture may lose volume, which is ok  cause this gets loud). Add
melted butter and vanilla and stir well.  (Don't worry if mixture looks
curdled....I swear that's what it  says). Fold in flour, then nuts, and
chopped chocolate. Pour batter  into prepared pan. Bake until toothpick
inserted in center comes out  not quite clean, about 25 minutes; do not
overbake.  Cool and cut  into serving size pieces, about 2 feet square,
and top with  sauce.......that's next:  HOT FUDGE SAUCE  3/4 C whipping
cream...if confusion, heavy cream 1/4 C sugar Turn to  page 145.....we
are really lucky, the magazine is only 147 pages.....  5 oz bittersweet
or semisweet chocolate, chopped 2 T unsalted butter  2 T light corn
sysop...I mean syrup  Cook cream and sugar in heavy, small saucepan
over low heat, stirring  until sugar dissolves.  Add chocolate and stir
until melted and  smooth. Add butter and corn syrup, stirring until
butter  melts........done deal....  ** -=> this comes from the bottom
of the files of Shelley Rodgers <=-

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 190
Total Fat: 22.1g
Cholesterol: 53.8mg
Sodium: 263.5mg
Potassium: 164.6mg
Carbohydrates: 25.4g
Fiber: 2.7g
Sugar: 10.2g
Protein: 4.8g