| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Holidays |
16 |
Cookies |
INGREDIENTS
| 1/4 |
c |
Vanilla chips; OR |
| 1 1/2 |
oz |
White chocolate; coarsely chopped |
| 1/4 |
c |
Almonds; sliced, toasted |
| 1 |
|
Basic Cookie Dough I; Chocolate |
INSTRUCTIONS
1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces.
Roll each into ball, flatten slighly, and place 1" apart on ungreased
cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack
to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and
toast at 350F for 5-7 mins, stirring once or twice.
Per cookie:
76 calories, 5g fat (59% CFF)
11 mg chol (3mg with marg)
35 mg sodium
Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:25
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
<catht@interlog.com> on Nov 12, 1997
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