| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 12 |
oz |
Good white chocolate |
| 1 |
c |
Dried cranberries; (or blueberries) |
INSTRUCTIONS
Melt white chocolate on top of a double boiler. Stir occasionally to aid
the melting. When melted, stir in cranberries until well-coated. Pour onto
wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break
into pieces. Store in a covered container in the refrigerator.
Variation: For Christmas gifts, I crush about 10 or 20 mini candy canes or
peppermint sticks, using a food processor. Process until powdery, but with
some chunks still in it. Stir candy into melted white chocolate. You can
also add pistachio nuts (no shells, obviously) to the cranberry version.
It's always a lovely gift.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Aug 7,
1998, converted by MM_Buster v2.0l.
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