| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Chocolate, Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Unflavored Gelatin |
| 3 |
tb |
Cold Water |
| 6 |
oz |
White Choc.-flav. baking bar |
| 1 1/4 |
c |
Whipping Cream |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Source: Christmas with Southern Living 1989
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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