| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 12 |
oz |
White chocolate |
| 1 |
oz |
Kirsche's cherry brandy |
| 8 |
oz |
Heavy whipping cream |
INSTRUCTIONS
Preparation : Combine chocolate and cream in a double boiler. Stir until
the chocolate melts completely. The mixture should be creamy; do not
overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame
on to keep it warm. Serve with any type of fruit or firm cake.
Strawberries, apples, and bananas are especially good with it.
Recipe by: <robert.foster@nashville.com>
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