INGREDIENTS

INSTRUCTIONS

To prepare frosting, beat vanilla frosting at medium speed in a mixing
bowl, gradually adding 1/4 cup melted chocolate discs. Beat at high
speed 30 seconds or until smooth and well blended. Fold in vanilla  and
whipped topping. Refrigerate. Preheat oven to 350. Prepare a 13 x  9"
pan with cooking spray and flour; set aside. To prepare batter,
combine cake mix, whipped topping mix, and baking powder.  In another
mixing bowl, combine water, egg whites, oil, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Gradually beat
in remaining chocolate discs until well blended. Pour batter into
prepared pan. Bake for 40 minutes or until cake is light brown. Cool
10 minutes. Meanwhile, to prepare filling, over low heat, add  powdered
sugar, chocolate chips, margarine, and corn syrup. Cook  until well
blended and melted. Spread filling over warm cake. Cool  completely.
Frost cake. Store in refrigerator. Let stand at room  temperature 10
minutes before cutting. Recipe By : The Pillsbury  Company  Posted to
Digest eat-lf.v096.n191  Date: Fri, 18 Oct 1996 09:47:36 -0500  From:
matejka@bga.com (Anita A. Matejka)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 42
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 29.5mg
Potassium: <1mg
Carbohydrates: 12.7g
Fiber: <1g
Sugar: 5.6g
Protein: <1g