| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 6 |
oz |
White chocolate; chopped |
| 1 |
|
Egg |
| 3 |
tb |
Sugar |
INSTRUCTIONS
In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler, melt
the white chocolate, stirring until smooth. In a bowl, beat the egg with
the sugar until the mixture is frothy. Stir the cream mixture into the
white chocolate and stir the mixture into the egg mixture. Strain through
a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.
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