| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted Butter |
| 10 |
oz |
White Chocolate, Broken In |
|
|
Pieces — (I always use |
|
|
Lindt |
| 1 |
c |
Sugar |
| 4 |
ts |
Vanilla |
| 4 |
lg |
Eggs |
| 2 |
c |
Flour |
| 1 |
c |
Macadamia Nuts — coarsely |
|
|
Chopped |
INSTRUCTIONS
Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and
lightly grease.
Melt butter and chocolate in microwave or double boiler over low heat until
mixture is smooth, stirring often. Remove from heat and stir in sugar and
vanilla.
Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may
appear curdled, but that's ok. ) Add flour and nuts and stir just to
combine. Transfer batter to pan and bake 30 - 35 minutes or until pale
golden.
Cool completely and left out of pan with foil; peel away foil and cut into
squares.
Yield: 24 - 32 squares.
Recipe By : dz234@cleveland. freenet. edu (Helen B. Greenleaf)
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