White Chocolate Pecan Corn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Popcorn, Snacks | 1 | Servings | ||
INGREDIENTS
| 1 | Microwave popcorn, popped | |
| 8 | oz | Vanilla flavor candy coating |
| 1/2 | c | Pecan halves |
INSTRUCTIONS
Place popped popcorn in large bowl. Put candy coating in 1 quart glass measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely. Stir in pecans. Add to popcorn; stir well to coat. Spread on cookie sheet and allow to cool completely.
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Nutrition (calculated from recipe ingredients)
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Calories: 377
Calories From Fat: 328
Total Fat: 39.2g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 223.5mg
Carbohydrates: 7.6g
Fiber: 5.2g
Sugar: 2.2g
Protein: 5g