INGREDIENTS

INSTRUCTIONS

SEE BELOW
*Use Basic Recipe
*Use Graham Cracker Crust found under Crust Variations.
This rich dessert gets even more decadent with the addition of white
chocolate and raspberry.  Coupled with a graham cracker crust, this
luscious versions's a real winner.
In heatproof bowl over pot of hot, not simmering, water combine heavy cream
from basic recipe with 6 oz of coarsely chopped white chocolate.  heat,
stirring frequently, until mixture is melted and smooth.  Stir into cream
cheese, sugar and flour mixture until smooth.  Proceed with recipe as
directed.  Reserve 1 cup batter; pour remaining batter into prepared pan.
In blender for food processor puree thawed 12 oz frozen unsweetened
respberries; strain.  Combine raspberry puree and 1-2 drops red food
cloring with reserved cheescake batter.  Swril raspberry mixture into
cheesecake batter in pan.  Bake 1 hour, 45 minutes or until center of
cheesecake is et.  Garnish with white chocolate curls and fresh
raspberries, if desired.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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