| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated sugar |
| 2 |
|
Egg yolk; large |
| 3/4 |
ts |
Vanilla extract |
| 3 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Whipping cream |
| 1 |
ts |
Espresso; instant, dissolved in hot water |
| 4 |
oz |
Pound cake |
| 3 |
oz |
White chocolate; shaved |
| 3/4 |
c |
Strawberries; sliced, around .5 pint |
INSTRUCTIONS
The Aphrodisiac Cookbook
http://www.digitalchef.com/kitchen/channels/recipes/
"I invited him over for dinner. I really didn't know what to expect. I
wasn't feeling real sexy before he got there. I'm not the best cook in the
world, so I was a little frantic trying to get everything to come out
right. But I guess the planets were aligned correctly because everything
was perfect. The entree didn't burn, he showed up on time, a first, with
flowers and bottle of wine in hand, and the white
chocolate-strawberry trifle convinced him that he didn't need to leave
quite as soon as he had planned." Sarah, commenting on dessert and her
3-month dating relationship with Daniel, Jackson, MS
Author: Martha Hopkins/Randall Lockridge
Publication: InterCourses: An Aphrodisiac Cookbook
Serves: 6 - 3.5 oz portions
Yield: 1 1/4 lb
Preparation Steps
Estimated Time: 30 min
1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla
and blend one minute. Add the cream cheese and blend until smooth. Chill.
2 Beat the whipping cream until stiff. Add the cream cheese mixture and
chill.
3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer
half the cake strips, white chocolate, cream cheese mixture, and
strawberries in a clearbowl. Repeat layers. Cover and chill until ready to
serve.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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