INGREDIENTS

INSTRUCTIONS

1 Break the white chocolate into a heatproof bowl and melt over a pan of
simmering water. Remove from the heat and allow to cool. Roughly chop the
milk chocolate.
2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and
icing sugar until smooth and softened.
3 Beat in the melted white chocolate and the chopped milk chocolate. Gently
fold in the cream. Pour the liqueur and coffee into a shallow bowl and dip
half the sponge fingers into the liquid. Use to line a glass serving bowl.
4 Cover the sponge fingers with half the mascarpone mixture. Top with the
remaining sponge fingers followed by the remaining mascarpone mixture. 5
Chill the tirasmisu for at least an hour. Dust with cocoa to serve.
Variation: 1 For a Tiramisu Tart: Make the base using crushed gingernuts
and butter, and spread into 20cm flan tin. Pour in the filling and place in
the fridge to set. Dust with cocoa to serve.
Converted by MC_Buster.
Per serving: 326 Calories (kcal); 18g Total Fat; (46% calories from fat);
3g Protein; 42g Carbohydrate; 6mg Cholesterol; 26mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”