| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Melted butter |
| 4 |
oz |
Crushed chocolate biscuits |
| 15 |
oz |
White chocolate |
| 2 |
|
Floz Grande Marnier |
| 1 |
pt |
Whipping Cream |
|
|
Cocoa to dust |
INSTRUCTIONS
Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the
mixture into the bottom of the tin and chill well.
Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold
the chocolate and cream together. Fill into the cake tin. Set in the
fridge. When set, remove from tin and pipe with cream then dust with cocoa.
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