| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
White bark candy |
| 1 |
lb |
Salted nuts |
| 2 |
c |
Crispy rice cereal |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt candy in a double boiler. Add nuts and cereal. Mix well. Spoon onto
waxed paper. Refrigerate until firm. Break into pieces; store in air tight
container.
Margaret -- Returns
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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