| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Holidays, Di, Desserts, Pie |
1 |
Pie |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 3/4 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 3 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Whipping cream, whipped |
| 1 |
c |
Flaked coconut |
| 1 |
|
Baked 9-inch pastry shell |
|
|
Additional flaked coconut (opt.) |
|
|
Red & green candied cherries |
INSTRUCTIONS
Soften gelatin in cold water, and set aside.
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk,
stirring until blended. Cook over medium heat, stirring constantly,
until mixture thickens and comes to a boil. Boil 1 minute, stirring
constantly. Remove from heat; stir in softened gelatin and flavorings.
Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.
Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture;
pour into crust. Sprinkle with additional coconut, if desired. Chill
until set. Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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