| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 2 |
tb |
Shallots; finely chopped |
| 1 |
c |
Clam juice |
| 1 |
c |
Clams; minced |
| 1/4 |
c |
Parsley; finely chopped |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 11:53:11 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: The Gourmet Cookbook Volume II
In a saucepan heat the olive oil and butter and in it saute the garlic and
shallots until the shallots are golden. Add the clam juice and simmer for
5 minutes. Stir in the clams and parsley and bring the mixture to a boil.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”