| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic, crushed or minced (up to 4) |
| 1/4 |
c |
Butter |
| 1/8 |
c |
Olive oil |
| 2 |
cn |
Snows chopped clams, undrained |
| 1/4 |
c |
White wine |
|
|
Pepper to taste |
| 1 |
tb |
Chopped parsley (up to 2) |
|
|
Salt to taste |
INSTRUCTIONS
Cook garlic in butter and olive oil until limp. Add clams, wine, parsley,
and pepper, and simmer until slightly thickened. Add salt if necessary to
taste.
Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez)
on 1994g, .
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