| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Cake flour |
| 3 |
ts |
Baking powder |
|
|
Grated coconut |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 6 |
|
Egg whites |
INSTRUCTIONS
Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.
ROSEMARY KALE
POPLAR GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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