| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork |
| 1/2 |
c |
Sherry |
| 4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
INSTRUCTIONS
1. Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water
and salt. Bring to a boil; then simmer, covered, until tender (about 1
hour).
2. Add sugar and simmer 10 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”