| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
|
Onion; chopped |
|
|
Salt & pepper |
| 1 |
cn |
(4-oz) chopped green chiles |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
|
Soup can milk |
| 1 |
pk |
Broken tortilla chips |
| 2 |
c |
Cooked; diced chicken |
| 1/2 |
lb |
Monterey Jack; grated |
INSTRUCTIONS
Combine sour cream, onion, salt, pepper, chiles, soup & milk & mix well.
Layer half the tortilla chips, half the cream mixture, half the chicken &
half the cheese. Repeat layers. Bake at 350 for 1 hour.
JANE GLASS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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