| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Desserts, Nuts |
6 |
Servings |
INGREDIENTS
| 12 |
|
Whole eggs; separated |
| 1 |
lb |
Sugar |
| 1 |
lb |
Margarine |
| 5 |
c |
Flour; sifted |
| 1/2 |
lb |
Coconut |
| 1/2 |
lb |
Pecans |
| 1 |
lb |
Walnuts |
| 1 |
lb |
Candied pineapple |
| 1 |
pk |
White raisins |
| 2 |
|
Jiggers whiskey |
| 1 |
|
Jigger vanilla extract |
| 1 |
lb |
Candied cherries; 1/2 red, 1/2 green |
INSTRUCTIONS
Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix
with the creamed mixture. Flour the candied fruits, raisins and nuts with 1
cup of the flour and add to creamed mixture; mix well. Add whiskey and
vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites
into creamed mixture and mix well. Pour batter in waxed, greased loaf pans
(over 1/2 full). Bake at 300 degrees for 1 hour.
Recipe by: Mariella Resio
Posted to MC-Recipe Digest V1 #925 by Sewgoode@aol.com on Nov 26, 1997
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