| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
Salad |
10 |
Servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 1 |
c |
Milk |
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Fruit juice |
| 4 1/2 |
c |
Miniature marshmallows |
| 1 |
cn |
(20-oz) crushed pineapple; drained |
| 1 |
cn |
(17-oz) white cherries; drained and pitted |
| 1/2 |
lb |
Chopped blanched almonds |
| 1 1/2 |
|
Lemons; juice of |
| 1 |
c |
Cream; whipped |
INSTRUCTIONS
Beat egg yolks; add milk and scald in top of double boiler. Dissolve
gelatin in fruit juice and add to milk and egg mixture. Cool and add
remaining ingredients. Let sit in refrigerator for several hours. Yield: 10
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””