| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1 |
sl |
Firm white sandwich bread; cut into 1/2-inch |
|
|
; cubes |
| 1 |
ts |
Olive oil |
| 1 |
sl |
Firm white sandwich bread; soaked in cold |
|
|
; water to cover 5 |
|
|
; minutes |
| 1/2 |
md |
Cucumber; peeled and chopped |
|
|
; (about 1 cup) |
| 1/2 |
md |
Green bell pepper; chopped (about 3/4 |
|
|
; cup) |
|
|
White part of 1 scallion; chopped |
| 1 |
|
Garlic clove; chopped |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
White-wine vinegar; (preferably |
|
|
; tarragon-flavored) |
| 1/8 |
ts |
Dried tarragon; crumbled |
| 3/4 |
c |
Ice water |
INSTRUCTIONS
FOR CROUTONS
FOR GAZPACHO
Make croutons: Preheat oven to 350F.
In a bowl toss bread cubes with oil and salt to taste and spread on a small
baking sheet. Bake cubes in middle of oven until golden and crisp, 8 to 10
minutes.
Make gazpacho: Drain soaked bread and squeeze out water. In a blender blend
bread with remaining ingredients until smooth. Season gazpacho with salt
and pepper and transfer to a metal bowl set in a larger bowl of ice and
cold water. Stir gazpacho occasionally until chilled, about 10 minutes.
Serve gazpacho topped with croutons.
Makes about 2 cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 516 Calories (kcal); 55g Total Fat; (91% calories from fat);
2g Protein; 9g Carbohydrate; 10mg Cholesterol; 166mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”