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White Grape, Tangerine, and Asti Spumante Punch

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New text im, Cooking liv 1 Servings

INGREDIENTS

2 24-ounce bottles chilled unsweetened white grape juice
6 oz Can frozen tangerine juice concentrate, thawed
1 c Chilled club soda
1/4 c Strained fresh lemon juice
1/4 c Brandy
1 Bottle (25.4 ounces) chilled Asti-Spumante
Thin tangerine or orange slices, halved, for garnish if desired

INSTRUCTIONS

In a punch bowl whisk together the grape juice, tangerine concentrate, club
soda, lemon juice, and brandy and chill the mixture, covered, until it is
cold. Add the Asti-Spumante slowly just before serving and serve in punch
glasses, garnished with the tangerine slices.
Yield: About 12 cup
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8766
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Sun, 1 Dec 1996 14:39:48 -0500

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