White Meat Of Chicken Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Family & fr | 1 | Servings | |
INGREDIENTS
| 3 | c | White meat of chicken, diced |
| large | ||
| 1/2 | c | Diced celery |
| 1 | c | Mayonnaise |
| 1 | ds | Wine vinegar |
| 1/2 | c | Heavy cream |
| Salt to taste | ||
| White pepper to taste | ||
| Toasted almonds |
INSTRUCTIONS
Roast chicken covered, or boil chicken breasts until tender. Cool. Pull shin and bone from white meat. Mix mayonnaise and vinegar, combine with remaining ingredients. Place chicken salad in center of the Orange Souffle Ring. Garnish each serving with toasted sliced almonds. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1339
Calories From Fat: 1082
Total Fat: 122.6g
Cholesterol: 224.1mg
Sodium: 2054.8mg
Potassium: 267mg
Carbohydrates: 61.7g
Fiber: 1.1g
Sugar: 16.3g
Protein: 5g