| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 |
c |
White meat of chicken; diced large |
| 1/2 |
c |
Diced celery |
| 1 |
c |
Mayonnaise |
| 1 |
ds |
Wine vinegar |
| 1/2 |
c |
Heavy cream |
|
|
Salt to taste |
|
|
White pepper to taste |
|
|
Toasted almonds |
INSTRUCTIONS
Roast chicken covered, or boil chicken breasts until tender. Cool. Pull
shin and bone from white meat.
Mix mayonnaise and vinegar, combine with remaining ingredients.
Place chicken salad in center of the Orange Souffle Ring. Garnish each
serving with toasted sliced almonds.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
A Message from our Provider:
“Where love is, God is. #Henry Drummond”