| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Frostings, Mine |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Light corn syrup |
| 2 |
tb |
Water |
| 2 |
|
Egg whites |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, corn syrup and water in 1-quart casserole. Cook in microwave
oven on full power for about 3-4 minutes, or until it spins a thread when
dropped from a spoon. (The mixture starts bubbling slowly while cooking in
the microwave.)
Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup
in thin stream and then vanilla into egg whites. Beat until stiff peaks
form. Spread on cake.
NOTES : This frosting is excellent on a package chocolate cake mix, topped
with toasted pecan pieces sprinkled on top.
Recipe by: Carolyn Cloe
Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@groupz.net> on Mar 10,
1997.
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