| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Unsalted butter; room temperature |
| 2 |
sl |
White sandwich bread; cut from a loaf |
|
|
Onion |
|
|
Coarse salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Using a sweet onion such as red, Maui or Vidalia, cut 3 to 4 very thin
slices. Spread butter on one slice of bread. Layer with onion slices and
season with salt and pepper. Top with remaining bread. Cut in either halves
or quarters and serve. Makes 1 sandwich.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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