| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope herb and garlic dry soup mix |
| 1/2 |
lb |
Sour cream |
| 1/2 |
lb |
Ricotta cheese |
| 1 |
oz |
Pepperoni; chopped |
| 1 |
c |
Shredded mozzarella cheese |
| 1 |
|
Loaf Italian bread; sliced |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min.
Preheat oven to 350°F. Combine first 4 ingredients in an ovenproof dish.
Stir in 3/4 cup mozzarella. Sprinkle with remaining cheese. Bake 30 minutes
or until heated through. Serve with bread.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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