| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Main dish |
8 |
Slices |
INGREDIENTS
| 1 |
|
Recipe Pizza Dough |
| 1 |
tb |
Fresh chopped Basil or |
| 1/2 |
tb |
Dried Basil |
| 1 |
tb |
Dried Oregano |
| 6 |
lg |
Garlic cloves, minced |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/4 |
c |
Olive oil |
| 2 |
c |
Shredded mozzarella cheese about 8 oz. |
| 16 |
|
Thin slices fontina cheese about 8 oz. |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
pn |
Oregano |
INSTRUCTIONS
1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and
pepper. Mix together well and allow to stand for flavors to blend.
2. Preheat oven to 500'F. Prepare pizza dough and form circular crust on
a baking stone, as for normal pizza, except form a higher outside edge on
crust.
3. Spread oil, garlic and spices mixture evenly over pizza crust. Then
layer mozzarella cheese evenly over crust and finally top with fontina
cheese. Sprinkle parmesan over top. Dust lightly with pinch of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15
minutes.
Serves 2 to 4.
Source: 365 Easy Italian Recipes, Rick Marzullo O'Connell
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