| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miscellaneo |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
White cornmeal |
| 3/4 |
ts |
Salt |
| 5 |
c |
Water |
| 1 |
|
Clove garlic, crushed |
INSTRUCTIONS
Combine cornmeal and salt in a large saucepan. Gradually add water and
garlic, stirring constantly with a wire whisk. Bring to a boil; reduce heat
to medium-low. Cook, uncovered, 15 minutes or until thickened, stirring
frequently. Yield: 9 servings (serving size: 1/2 cup).
Per serving: 85 Calories; 0g Fat (4% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 182mg Sodium
Serving Ideas : Serve warm.
NOTES : This recipe is also included in "VEAL STEW WITH WHITE POLENTA" Page
96.
Recipe by: Cooking Light, Sept 1994, page 96
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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