| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Daikon; coarsely shredded (white Oriental radish) |
| 2 |
md |
Green onions; thinly sliced |
| 1 |
sm |
Red chili pepper; seeded, finely chopped |
| 2 |
tb |
Rice vinegar |
| 1 1/2 |
ts |
Soy sauce |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Canola oil |
| 1/2 |
ts |
Toasted sesame oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
This relish has a real kick; serve it with Korean Barbecued Beef and other
mild foods. Combine daikon, onion and chili in a bowl. In another bowl
combine remaining ingredients until sugar is dissolved. Pour over daikon
mixture. Cover and chill up to 24 hours. Makes 16 servings.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”