| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
|
|
Batter |
| 18 1/4 |
oz |
Duncan Hines white cake mix |
|
|
Env Dream Whip whipped |
| 1 |
|
ts Baking powder |
|
|
c Water, cold |
|
|
Egg whites, whipped |
|
|
tb Oil |
|
|
ts Vanilla |
|
|
c Boiling water |
|
|
oz Strawberry gelatin powder, * |
|
|
oz Lime gelatin powder, * see |
| 7 |
|
oz Betty Crocker Fluffy White |
INSTRUCTIONS
see note : Topping mix : Filling : See
note : Note : Topping : Frosting Mix
Preheat oven to 350. Prepare 2-9" round cake pans with cooking spray
and flour; set aside. To prepare batter, combine cake mix, Dream Whip,
and baking powder in a mixing bowl. In another mixing bowl, combine
water, egg whites, oil, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. Bake for 25 minutes or until golden
brown. Cool. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2" intervals. To prepare filling,
stir 1 cup of the boiling water into each flavor of gelatin in
separate bowls 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold
onto serving plate. Meanwhile, to prepare topping, follow directions
according to package. Spread with about 1/4 of the topping over top of
first cake layer. Unmold second cake layer; carefully place on first
layer. Frost top and sides of cake with remaining topping. Refrigerate
1 hour or until ready to serve. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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