| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Russian |
|
6 |
To 8 |
INGREDIENTS
| 2 |
c |
Chocolate wafer crumbs |
| 5 |
tb |
Butter or margarine, melted |
| 7 |
tb |
Coffee liqueur, divided |
| 1 |
|
Envelope Knox unflavored gelatine |
| 6 |
tb |
Sugar, divided |
| 3 |
|
Eggs, separated |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vodka |
| 1 |
c |
Whipping cream, whipped |
|
|
Chocolate curls, for garnish |
INSTRUCTIONS
Recipe By: Virgel Kelly who won first prize in the Knox Unflavored Gelatine
"Just Desserts" recipe contest.
Preheat oven to 350 F. Combine crumbs, butter and 4 Tbsps. coffee liqueur
in a bowl. Press firmly on bottom and up side of 9-inch pie plate. Bake 3
minutes; cool completely.
Combine gelatine and 4 Tbsps. sugar in medium saucepan. Stir in eggyolks
and water; let stand 1 minute. Stir over low heat until gelatine is
completely dissolved, about 5 minutes. Stir in vodka and remaining 3 Tbsps.
coffee liqueur. Turn into large bowl and refrigerate, stirring
occasionally, until mixture mounds slightly when dropped from spoon.
Beat eggwhites in medium bowl until soft peaks form; gradually add
remaining 2 Tbsps. sugar abd beat until stiff and glossy. Fold into
gelatine mixture. Fold in whipped cream. Turn into prepared crust;
refrigerate until firm. Garnish with chocolate curls.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by docden
<docden@mnl.v-link.net> on Jul 07, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”