| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
| 3 |
|
Limes; juice of |
| 4 |
|
Cloves garlic; crushed |
| 1 1/2 |
c |
Fresh cilantro; finely chopped |
| 1 |
cn |
(6-oz) pitted black olives; drain and coarsely chopped |
| 1 1/2 |
c |
Scallions; finely chopped |
| 5 |
ts |
Hot pepper sauce; or to taste |
|
|
Salt and white pepper; to taste |
INSTRUCTIONS
In a medium bowl, combine mayonnaise and sour cream. Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips. From: rec.food.cooking -
soc1071@vx.cis.umn.edu (Elisabeth)
From: Above & Beyond Parsley, Food for the Senses presented by The
Junior
League of Kansas City, Missouri
CHILE-HEADS ARCHIVES
From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #239
Date: Mon, 02 Sep 1996 12:02:26 -0400
From: Walt Gray <waltgray@mnsinc.com>
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