| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, To post |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz) frozen lemonade concentrate, thawed and undiluted |
| 1 |
cn |
(6 oz) frozen orange juice concentrate, thawed and undiluted |
| 1 1/2 |
c |
Water |
| 1 |
|
750 milliliter bottle chablis or other dry white wine, chilled |
| 1 |
|
Bottle (10 oz) club soda; chilled |
INSTRUCTIONS
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To
serve, spoon slush mixture into a large pitcher. Add wine and club soda;
stir gently until slushy. Garnish. Yield: about 2 quarts.
formatted and busted by RecipeLu <recipelu@recipelu.com>
Garnish with thin slices of lemon, lime or orange.
Recipe by: Southern Living Magazine
Posted to recipelu-digest Volume 01 Number 167 by RecipeLu
<recipelu@geocities.com> on Oct 26, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”