| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pmonfri1 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1/4 |
c |
Flour |
| 4 |
c |
Milk |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking
vigorously. Simmer for a few minutes or until thick and smooth. Season to
taste with salt and pepper. Cool to room temperature, with buttered paper
over top to prevent a skin from forming. Transfer to containers and freeze
until needed. This recipe yields 4 cups of sauce.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD
NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-20-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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