White Sauce For Macaroni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | T | Carrot, finely chopped |
| 2 | T | Celery, finely chopped |
| 4 | T | Onion, finely chopped |
| 4 | Peppercorns | |
| Clove | ||
| 1 | Bay leaf, crumbled | |
| 2 | T | Butter |
| 2 | T | Flour |
| Grating of nutmeg | ||
| Salt to taste | ||
| Fresh, pepper to taste |
INSTRUCTIONS
In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove and bay leaf.Heat until bubbles form around edge of pot.Set aside for 5 minutes and strain. Over moderate heat,melt the butter in the saucepan.Add the flour and stir until flour and butter are blended.Cook over moderate heat for 1 minute,stirring constantly.Add the strained milk in a slow steady stream as you stir constantly with a whisk.Switch to a wooden spoon and continue to stir as the mixture comes up to a simmer.Turn heat down and simmer for 5 to 10 minutes,stirring occasionally,until the sauce becomes smooth and thick.Season to taste with nutmeg ans salt and pepper.Makes approximately 1 1/2 cups.... This Sauce Goes With Crusty Macaroni... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 534
Calories From Fat: 290
Total Fat: 33g
Cholesterol: 100.1mg
Sodium: 548.5mg
Potassium: 877.3mg
Carbohydrates: 42.2g
Fiber: 2.2g
Sugar: 27.5g
Protein: 18.8g