| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Heirloom |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1 |
c |
White sugar |
| 2 |
|
Eggs (beaten well) |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Sift flour, baking powder and salt together. Cream shortening and sugar,
and well beaten eggs and vanilla and mix well. Dissolve baking soda in
mixture alternately with sifted dry ingredients. Bake in greased 8 inch
layer cake pans 20 to 25 minutes at 350F. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“God specializes in surprise endings”