White Tassels (like White Castles)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Dry minced onion, soaked in |
| hot water to cover | ||
| 2 | lb | Ground round |
| 1 | Jar baby food strained beef | |
| 2/3 | c | Clear beef broth or boullion |
INSTRUCTIONS
I have some from Gloria Pitzer that I got by sending a business-size SASE to: Sample Recipes Box 237 Marysville, MI 48040. I got 15 recipes along with information on how her cookbooks can be purchased. (You can only get them direct from her.) Here's one: Soak 1/4 c dry minced onion in hot water to cover. Let stand till onions absorb water and are soft. Mix 2 lbs. ground round and jar baby food strained beef and 2/3 c clear beef broth or boullion. Using 1/4 c mixture for each patty, shape and flatten to 1/4" thick. Sear in Pam on hot skillet; make four holes in each patty with knife tip to insure even cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp. onions under each patty as you turn to fry other side and slip onions into buns with patties. Makes lots. Posted to EAT-L Digest 03 Jan 97 From: Kim Edmunds <kedmunds@JUNO.COM> Date: Sat, 4 Jan 1997 22:33:15 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 2462
Calories From Fat: 1761
Total Fat: 190.3g
Cholesterol: 689.4mg
Sodium: 703.9mg
Potassium: 2623.2mg
Carbohydrates: 6.4g
Fiber: 2.9g
Sugar: 2.3g
Protein: 164.3g