| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry minced onion, soaked in hot water to cover |
| 2 |
lb |
Ground round |
| 1 |
|
Jar baby food strained beef |
| 2/3 |
c |
Clear beef broth or boullion |
INSTRUCTIONS
I have some from Gloria Pitzer that I got by sending a business-size SASE
to:
Sample Recipes Box 237 Marysville, MI 48040.
I got 15 recipes along with information on how her cookbooks can be
purchased. (You can only get them direct from her.) Here's one:
Soak 1/4 c dry minced onion in hot water to cover. Let stand till onions
absorb water and are soft. Mix 2 lbs. ground round and jar baby food
strained beef and 2/3 c clear beef broth or boullion. Using 1/4 c mixture
for each patty, shape and flatten to 1/4" thick. Sear in Pam on hot
skillet; make four holes in each patty with knife tip to insure even
cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp.
onions under each patty as you turn to fry other side and slip onions into
buns with patties. Makes lots.
Posted to EAT-L Digest 03 Jan 97
From: Kim Edmunds <kedmunds@JUNO.COM>
Date: Sat, 4 Jan 1997 22:33:15 EST
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