| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Golden Dipt Fat Free Honey Mustard Marinade |
| 1 1/2 |
lb |
Halibut Steaks |
| 1 |
|
Lemon, sliced dill |
INSTRUCTIONS
Source: Golden Dipt
Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let
stand 20 to 30 minutes, turning several times. Cook steaks on an open grill
over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish
is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule:
Cook fish approx. 10 minutes for every inch of thickness.
Side Dish suggestions:
Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes &
quarter. Lightly coat with melted margarine or butter. Arrange in a single
layer in shallow baking or roasting pan. Bake, stirring occasionally, 40
minutes or until potatoes are tender and golden brown. Sprinkle with
parsley flakes.
Peas & Pearl Onions: Prepare according to package directions. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by bamenterprises@juno.com (Willaim
J Albrecht) on Jul 8, 1997
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