White Wine Granita With Blackberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour03 | 1 | Servings | ||
INGREDIENTS
| 1/2 | Bottle sweet white wine, 1 | |
| 1/2 cups | ||
| 1/4 | c | Sugar |
| 2 | T | Juniper berries |
| 2 | Cinnamon sticks | |
| 1 | pt | Blackberries |
INSTRUCTIONS
Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries and chill, uncovered. Rinse only if necessary, just before serving. Strain infused syrup into a shallow glass baking dish, cover with plastic wrap and chill in freezer until firm and lightly crystallized, about 3 hours. You can leave it up to 12 hours in freezer. Chill glasses. Just before serving, pile berries in chilled glasses. With a fork, scrape granita into soft chunks and pile on fruit. Serve at once with cookies on side. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 390
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 3.7mg
Potassium: 429.4mg
Carbohydrates: 98.4g
Fiber: 15.8g
Sugar: 82.2g
Protein: 3.6g