| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
White wine |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Minced garlic |
| 1/4 |
c |
Minced onions |
| 1 |
ts |
White pepper |
| 1/2 |
ts |
Ground coriander |
| 2 |
ts |
Salt |
| 1 1/2 |
c |
Squid; body cut into rounds, tentacles left whole |
INSTRUCTIONS
PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil
over high heat on the stove. Add the squid, cook 30 seconds and immediately
remove from the heat. Pour the contents of the pot into a glass bowl, cover
with a plate and let cool to room temperature. Place in refrigerator until
chilled. Serve over lettuce or chilled pasta.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”