| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, White wine |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Dry white wine |
| 2 |
c |
Water |
| 1 |
|
Grated peel of lemon |
| 1 |
|
Orange in slices |
| 2 |
pk |
Unflavored gelatin |
| 1 |
cn |
Frozen orange juice(6oz) |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Whipping cream,whipped |
INSTRUCTIONS
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice
concentrate, water and lemon juice. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate
until mixture mounds slightly when dropped from spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange
slices.
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