| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
Italian |
Italian6 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
White wine |
| 8 |
tb |
Flour; sifted |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Fennel seed |
| 1/4 |
ts |
Oregano |
| 2 |
tb |
Onion; finely chopped |
| 1 |
tb |
Celery; finely chopped |
| 2 |
tb |
Mushrooms; finely chopped |
| 1 |
c |
Boneless skinless chicken breasts; cut into 3/4" cubes |
INSTRUCTIONS
Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
I made this up in class one day, and haven't had the time to play with it
since, so any suggestions, or ideas would be gladly accepted.
Per serving: 1015 Calories (kcal); 39g Total Fat; (37% calories from fat);
74g Protein; 70g Carbohydrate; 249mg Cholesterol; 2715mg Sodium Food
Exchanges: 3 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”