| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Drinks |
12 |
Servings |
INGREDIENTS
| 2 |
|
Oranges |
| 2 |
|
Lemons |
| 2 |
|
Limes |
| 4 |
c |
Dry white wine |
| 2 |
tb |
Brandy; Optional |
| 2 |
tb |
Honey |
| 1 |
|
Cinnamon stick |
| 1 |
c |
Seedless grapes |
| 3 3/4 |
c |
Ginger ale; Chilled |
|
|
Ice cubes |
INSTRUCTIONS
1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each
for garnish; wrap and refrigerate.
2. Squeeze juice from remaining oranges, lemons, and limes. In large glass
pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and
grapes. Cover; refrigerate at least 1 hour.
3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved
fruit slices. Serve over ice.
12 (3/4 Cup) servings
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998
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