| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Dry white wine |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
White wine vinegar |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Dry mustard |
|
|
Freshly-ground black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Blend all in a food blender or by shaking in a jar. Store covered in the
refrigerator. Keeps very well. This recipe will make 1 1/2 cups of
dressing.
Comments: This is very simple to make. Try it on any of your favorite green
salads. Be sure to use a good-quality white-wine vinegar.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the
07-31-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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